Seasonal ingredients, wood-fired techniques, and a passion for bringing people together. Experience local dining at its finest.
Ember & Vine opened its doors in 2012 with a simple mission: celebrate the incredible produce from our region's farmers and artisans through the primal magic of wood-fire cooking.
Chef Maria Torres brings decades of experience from kitchens around the world, but her heart remains with the ingredients grown just miles from our door. Every plate is a collaboration between the land and the fire.
Ingredients sourced within 50 miles
Oak & hickory smoked daily
The wood-fired lamb was absolutely incredible. You can taste the care that goes into every dish. This is our new favorite date night spot.
Finally, a restaurant that truly celebrates local ingredients. The seasonal tasting menu was a journey through our region's best flavors.
We hosted our anniversary dinner here and it exceeded every expectation. The private room, the service, the wine pairing - perfection.
247 Harvest Lane
Portland, OR 97214
Tuesday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 11pm
Sunday: 4pm - 9pm
Closed Mondays
Phone: (503) 555-0192
Email: hello@emberandvine.com